11 Reviews

This is the best corned beef ever! I made it early this year, but it's still a hit.

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EddyGirl March 13, 2013

This was the best corned beef I have ever made! Everyone raved over it! There wasn't even any leftovers either! I used the brine to flavor the potatoes, cabbage and carrots. Mine was not sticky or overly sweet. It was just the crust on the outside that had a glaze on it. It was excellent! Still used my many mustards to dip it in! Loaded with flavor and is a keeper in this house! I got a really good one this year. Nice and lean! And the biggest I could find too! Thank you ever so much... What a feast we had! A very happy family at the Jelly house this St. Paddy's Day

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HotPepperRosemaryJelly March 23, 2010

Although I posed it for its picture with the vegetables from the simmering brine, this is not the "corned beef and cabbage" variety of corned beef -- it's sweet and savory and sticky in the manner of ham, and would go well with some mashed potatoes and peas or corn. We enjoyed it a lot! Made for Top Favorites of 2009 Cookbook Tag.

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Lavender Lynn March 20, 2010

Delicious change from plain corned beef. Not too sweet, just right. Used leftovers in Reuben sandwiches, and they were great also. Thanks for posting.

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Deb G March 23, 2009

Absolutely OUTSTANDING! I've never tasted such good corned beef. I did everything you said. I did add one bottle of beer to the water for simmering. I'll be making this a lot more often that St. Patty's day. Thanks so much for a truly great recipe

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Rita M. March 17, 2009

This recipe is worth more than 5 stars....everyone raved about it and I had to pass out the recipe...yummy way to have corned beef

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CIndytc March 17, 2009

Delicious! I've made a number of glazed corned beef recipes, but never one with honey and quite enjoyed it! The glaze was a little thin and ran off, so after it baked a while and thickened, I scraped some off the pan and reapplied to the corned beef. Thanks for sharing the recipe!

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LonghornMama March 15, 2009

I have to rate this.......incredibly delicious as my daughter said.......and if you know what it is like to please a 15 yr old girl, then you know what I am saying! Super easy, made it on a Sunday and got to do other things all day and not worry about dinner. I put a little more celery and onions in and then about the last hour added potatoes to my broth while I put the meat only in the oven with the glaze. The meat with cooked celery, carrots, onion and potatoes was a great meal for us! My grocery store has brisket on sale and I am going to go get another one before the sale is over! Thanks so much for sharing!!

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sunnysky2u April 27, 2008

This was so good I made it twice in one week! The glaze really takes this to the next level. This will be my go to recipe when I make corned beef.

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cookiedog March 14, 2008

My boys and a friend absolutely loved this! There were no leftovers and the meat was very tender. Excellent glaze. Thanks for a great recipe.

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mary winecoff January 13, 2008
Honey Glazed Corned Beef