Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
Very good simple low fat recipe. Besides me breast feeding and not wanting to eat too much chilli i really enjoyed this and so did the family =] shame i couldnt eat it all. Ty katie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AshOr721
on March 03, 2009
This was pretty good. Made with already trimmed, thin chicken breasts and it turned out pretty nicely. We used red pepper flakes with the seeds to give it some kick and it sure worked. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Studentchef
on December 13, 2007
This was really good. I love the mix of orange and honey with the chicken. It all went so well together. The only thing was that, due to my oven, I had to bake it for a little bit longer. But it had no effect on the taste of the chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaV
on December 01, 2006
This is quite nice. Next time I make it I will decrease the orange juice and add another shake of red pepper flakes. The chicken was moist and nice. I served it with rice and the sauce was good with the rice. A very good meal for Weight Watchers--5 points. Thank you for your recipe, Katie.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy esm4877
on March 19, 2006
Awesome flavour, almost too easy, and healthy too... wow, who knew? Made exactly as stated. The only caution I think needs mentioning is to watch the chicken carefully near the end as some of the sauce started to burn in the dish. But luckily we caught it in time to still have the rest of the delicious sauce on our rice! Loved by all.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy coconutcream
on March 04, 2006
This chicken definitely came out moist and tender! The one complaint I have is that I would have preferred more of a honey flavor. I know I'm stating the obvious here, but if you don't care for orange juice, this recipe probably isn't for you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stacky5
on February 21, 2006
Katie, this was just OUTSTANDING!!!! Oh, YEAH! All 3 of my kids gave it 5 stars, (in fact, my 7 year old boy gave it 9 stars!) Truly a treasure...Excellent recipe, very easy to make, and the flavors came together perfectly! The only downside that I heard from the kids was that the marinade didn't go all the way through the chicken, and they had to keep dipping it in the sauce! (That's a real positive thing!) Thank you so much for sharing this new keeper on our dinner rotation...YUM! (Good stuff!) :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (172 g)
Servings Per Recipe: 6
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us