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    You are in: Home / Recipes / Honey Glazed Chicken Breasts (Low Fat) Recipe
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    Honey Glazed Chicken Breasts (Low Fat)

    Honey Glazed Chicken Breasts (Low Fat). Photo by Stacky5

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    katie in the UP's Note:

    I found this recipe in the Jan 2006 Betty Crocker Simple Winter Meals.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees. Spray a 13X9 inch pan with cooking spray.
    2. 2
      Place chicken in pan.
    3. 3
      In a small bowl, mix remaining ingredients except orange peel, pour over chicken.
    4. 4
      Cover with foil. Bake 20 minutes; turn chicken.
    5. 5
      Bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
    6. 6
      Sprinkle with orange peel.
    7. 7
      **crushed red chili flakes is my own addition**.

    Ratings & Reviews:

    • on November 04, 2009


      Very good simple low fat recipe. Besides me breast feeding and not wanting to eat too much chilli i really enjoyed this and so did the family =] shame i couldnt eat it all. Ty katie

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    • on March 03, 2009


      This was pretty good. Made with already trimmed, thin chicken breasts and it turned out pretty nicely. We used red pepper flakes with the seeds to give it some kick and it sure worked. Thanks!

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    • on December 13, 2007


      This was really good. I love the mix of orange and honey with the chicken. It all went so well together. The only thing was that, due to my oven, I had to bake it for a little bit longer. But it had no effect on the taste of the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Honey Glazed Chicken Breasts (Low Fat)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 68.4 mg
    Sodium 78.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.1 g
    Sugars 25.0 g
    Protein 27.4 g

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