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    You are in: Home / Recipes / Honey-Glazed Chicken Breasts Recipe
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    Honey-Glazed Chicken Breasts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2003

      This recipe was easy but not as flavorfull as I thought it would have been.

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    • on May 29, 2003

      This recipe is definitely quick, simple and low fat. The texture of the chicken is moist and tender, which we also liked. However, it looks and tastes pretty boring. Perhaps the chicken could rest in the honey mixture for the day, infusing it with more flavor. And perhaps a fruity salsa could top the chicken after it's baked to provide a better presentation and give it some taste and texture. Cornelia, this is a great basic recipe to play around with.

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    • on May 02, 2007

      All 5 of us ate it- which is a feat in itself! I sliced the chicken and marinaded it for 1 hour in the sauce- then baked for about 24 minutes, turning once. Next time I will use just 2 tbls of the vinegar to get a more, hopefully, thick sauce that will stick a little. It was quite yummy.

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    Nutritional Facts for Honey-Glazed Chicken Breasts

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.6 g
    70%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    white wine vinegar

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