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    You are in: Home / Recipes / Honey-Glazed Chicken Breasts Recipe
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    Honey-Glazed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nurslinda's Note:

    A quick, simple, low-fat yet tasty recipe. While the chicken is baking you've got just enough time to make rice and a vegetable and/or salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Line a baking pan with aluminum foil and grease the foil (or spray with nonstick spray).
    3. 3
      In a small bowl, stir together dry mustard and vinegar.
    4. 4
      Add honey, Dijon mustard, thyme and oregano.
    5. 5
      Mix well.
    6. 6
      Place the chicken breasts on the baking pan.
    7. 7
      Brush with half of the honey mixture.
    8. 8
      Bake for 10 minutes.
    9. 9
      Turn chicken breasts over.
    10. 10
      Brush the other side with the remaining honey mixture.
    11. 11
      Bake for 10 more min utes, or until juices are clear when chicken is pierced with a knife.

    Ratings & Reviews:

    • on July 26, 2003

      35

      This recipe was easy but not as flavorfull as I thought it would have been.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003

      45

      This recipe is definitely quick, simple and low fat. The texture of the chicken is moist and tender, which we also liked. However, it looks and tastes pretty boring. Perhaps the chicken could rest in the honey mixture for the day, infusing it with more flavor. And perhaps a fruity salsa could top the chicken after it's baked to provide a better presentation and give it some taste and texture. Cornelia, this is a great basic recipe to play around with.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      45

      All 5 of us ate it- which is a feat in itself! I sliced the chicken and marinaded it for 1 hour in the sauce- then baked for about 24 minutes, turning once. Next time I will use just 2 tbls of the vinegar to get a more, hopefully, thick sauce that will stick a little. It was quite yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Glazed Chicken Breasts

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.6 g
    70%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    white wine vinegar

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