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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Average Rating:

    2 Total Reviews

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    • on December 11, 2008

      I gave this recipe 3 stars. My future hubby and I liked this chicken. My 5 yr old newphew did not. The only changes I made to this recipe is that I used chicken leg quarters, I cut back on the paprika by using 1/2 tsp, imitation honey, sugar free apricot preserves. Over all this was a good recipe that we will have again! Thanks for posting a good recipe. Christine (internetnut)

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    • on December 04, 2008

      Why has this recipe not been reviewed before now?? This combo of tastes is right up my alley. Kittencal, I added a little leftover dry wine to the dish I baked the chicken in, beforehand, because DH wanted rice, and I wanted enough sauce. I also used 2 teaspoon of a very mild, spicy Malay curry. Otherwise, no changes. Lovely taste!! This one warning: cover the chicken with tented foil for about 3/4 of the baking time, because the sauce can burn easily. Then take it off, and let chicken brown. MADE IN MEMORY OF YOUR HUSBAND. Dec 08.

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    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 806.6
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 13.2 g
    Cholesterol 230.0 mg
    Sodium 392.2 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.9 g
    Sugars 31.0 g
    Protein 58.0 g


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