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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kittencalskitchen's Note:

    This is a quick and easy chicken recipe, great for a fast weekday meal, serve with rice.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-in baking pan.
    3. 3
      Sprinkle chicken with seasonings.
    4. 4
      Combine mustard, honey and apricot preserves.
    5. 5
      Rub over chicken pieces.
    6. 6
      Bake, uncovered for 40-45 mins, or until chicken is done.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 11, 2008


      I gave this recipe 3 stars. My future hubby and I liked this chicken. My 5 yr old newphew did not. The only changes I made to this recipe is that I used chicken leg quarters, I cut back on the paprika by using 1/2 tsp, imitation honey, sugar free apricot preserves. Over all this was a good recipe that we will have again! Thanks for posting a good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      Why has this recipe not been reviewed before now?? This combo of tastes is right up my alley. Kittencal, I added a little leftover dry wine to the dish I baked the chicken in, beforehand, because DH wanted rice, and I wanted enough sauce. I also used 2 teaspoon of a very mild, spicy Malay curry. Otherwise, no changes. Lovely taste!! This one warning: cover the chicken with tented foil for about 3/4 of the baking time, because the sauce can burn easily. Then take it off, and let chicken brown. MADE IN MEMORY OF YOUR HUSBAND. Dec 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 806.6
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 13.2 g
    Cholesterol 230.0 mg
    Sodium 392.2 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.9 g
    Sugars 31.0 g
    Protein 58.0 g

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