Honey Glazed Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1814.36 g roasting chickens (approx.)
- salt
- fresh ground pepper
- 1 large onion, cut in half
- 1 large green apple, peeled and quartered
- 59.16-73.94 ml oil
- 59.16 ml clear honey
- 1 bunch watercress (optional)
directions
- Preheat the oven to 350 degrees F.
- Sprinkle the inside of the chicken with salt and pepper.
- Place the apple and onion in the cavity.
- Shut the opening with a skewer and tie the legs together with a piece of string.
- Brush the chicken with oil and place in roasting pan.
- Season with salt and pepper and spread 2 tbs of honey on top.
- Roast chicken, allowing 20 minutes per pound.
- Baste frequently and spread the last 2 tbs of honey over the chicken after it has cooked for 45 minutes.
- Arrange on a serving dish and garnish with Watercress.
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