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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Culinary_Student2011's Note:

    Yummy, sweet chicken dish great! The kids will love this! Be sure to line your pan with foil because the honey has a tendency to burn when it's not on your chicken.

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    Units: US | Metric



    1. 1
      Preheat oven to 350.
    2. 2
      Place chicken into oven.
    3. 3
      Mix glaze ingredients together. The mix should be slightly runny.
    4. 4
      Glaze chicken at 5-7 minute intervals.
    5. 5
      Chicken is done when the internal temp is 165 degrees or higher-it will be a golden brown color. The time will vary based on the size of your tenderloins.

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    Ratings & Reviews:

    • on August 10, 2009


      Came out pretty yummy. Thanks for sharing! Added a little salt and a little garlic powder. Actually made the whole thing in the toaster oven without a problem. Dipped it in the mixture then poured remainder over the chicken. Then every 7min spooned over the tenderloins the liquid. Took about 20min total. Served with herbed veggies and brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (47 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 0.6 g
    Sugars 46.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    chicken tenderloins

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