Prep 10 mins
Cook 1 hr
This chicken comes out tender, juicy, and is just SO good!! Great grill chicken!
- 1⁄2 cup soy sauce
- 1⁄2 cup honey
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- 1 teaspoon grated lemon, rind of
- 2 teaspoons lemon juice
- 1⁄2 teaspoon ground ginger
- 1 (3 lb) chicken, cut up
- Mix all ingredients for glaze, stirring well.
- Grill chicken, skin side down, over medium coals for about 1 hour.
- Turn often.
- Baste with sauce the last 20 minutes of grilling.
This was a very easy and taste recipe. I did not change anything. Had pasta salad and some fresh veggies. Thank You
I made this with breast's and thigh's. Watch the timing or the breasts will be dry. The glaze is wonderful, with a rich flavor, but not over powering. I used clover honey and I think it added a deep robust flavor. The thighs were just right not dry and no red around the bone. I think I would cut the cooking time on the breasts to 50 minutes and then check for doneness. All in all a wonderful dish and very easy to prepare. We had a salad and boiled red potatoe's with rosemary and butter. A wonderful glaze,with a full taste. I did find that cooking an hour dried out the breasts a bit. I cooked breasts and thighs. The thighs were tender and juicy. This is a real easy one to prepare. I tried the glaze on some beef the following week and it was really flavorful
This wasn't bad. I used the regular mustard instead of the dried one requested. I didn't think it would turn out too good because the sauce that you brush onto the chicken did not taste good, in fact it tasted so bad I thought the meal was ruined.