Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This chicken comes out tender, juicy, and is just SO good!! Great grill chicken!

Ingredients Nutrition


  1. Mix all ingredients for glaze, stirring well.
  2. Grill chicken, skin side down, over medium coals for about 1 hour.
  3. Turn often.
  4. Baste with sauce the last 20 minutes of grilling.


Most Helpful

This was a very easy and taste recipe. I did not change anything. Had pasta salad and some fresh veggies. Thank You

Braunda August 17, 2002

I made this with breast's and thigh's. Watch the timing or the breasts will be dry. The glaze is wonderful, with a rich flavor, but not over powering. I used clover honey and I think it added a deep robust flavor. The thighs were just right not dry and no red around the bone. I think I would cut the cooking time on the breasts to 50 minutes and then check for doneness. All in all a wonderful dish and very easy to prepare. We had a salad and boiled red potatoe's with rosemary and butter. A wonderful glaze,with a full taste. I did find that cooking an hour dried out the breasts a bit. I cooked breasts and thighs. The thighs were tender and juicy. This is a real easy one to prepare. I tried the glaze on some beef the following week and it was really flavorful

Ron1951 July 25, 2002

This wasn't bad. I used the regular mustard instead of the dried one requested. I didn't think it would turn out too good because the sauce that you brush onto the chicken did not taste good, in fact it tasted so bad I thought the meal was ruined.

Venessa November 18, 2003

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