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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2002

      This was a very easy and taste recipe. I did not change anything. Had pasta salad and some fresh veggies. Thank You

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    • on July 25, 2002

      I made this with breast's and thigh's. Watch the timing or the breasts will be dry. The glaze is wonderful, with a rich flavor, but not over powering. I used clover honey and I think it added a deep robust flavor. The thighs were just right not dry and no red around the bone. I think I would cut the cooking time on the breasts to 50 minutes and then check for doneness. All in all a wonderful dish and very easy to prepare. We had a salad and boiled red potatoe's with rosemary and butter. A wonderful glaze,with a full taste. I did find that cooking an hour dried out the breasts a bit. I cooked breasts and thighs. The thighs were tender and juicy. This is a real easy one to prepare. I tried the glaze on some beef the following week and it was really flavorful

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    • on November 18, 2003

      This wasn't bad. I used the regular mustard instead of the dried one requested. I didn't think it would turn out too good because the sauce that you brush onto the chicken did not taste good, in fact it tasted so bad I thought the meal was ruined.

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    Honey Glazed Chicken. Recipe by Polihali

    Honey Glazed Chicken

    By Polihali
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    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.1
     
    Calories from Fat 285
    46%
    Total Fat 31.7 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.2 mg
    51%
    Sodium 2157.9 mg
    89%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.7 g
    143%
    Protein 42.9 g
    85%
    Detailed Nutrition Values About Nutrition Info

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