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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MizzNezz's Note:

    This chicken comes out tender, juicy, and is just SO good!! Great grill chicken!

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    Units: US | Metric


    1. 1
      Mix all ingredients for glaze, stirring well.
    2. 2
      Grill chicken, skin side down, over medium coals for about 1 hour.
    3. 3
      Turn often.
    4. 4
      Baste with sauce the last 20 minutes of grilling.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 17, 2002


      This was a very easy and taste recipe. I did not change anything. Had pasta salad and some fresh veggies. Thank You

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    • on July 25, 2002


      I made this with breast's and thigh's. Watch the timing or the breasts will be dry. The glaze is wonderful, with a rich flavor, but not over powering. I used clover honey and I think it added a deep robust flavor. The thighs were just right not dry and no red around the bone. I think I would cut the cooking time on the breasts to 50 minutes and then check for doneness. All in all a wonderful dish and very easy to prepare. We had a salad and boiled red potatoe's with rosemary and butter. A wonderful glaze,with a full taste. I did find that cooking an hour dried out the breasts a bit. I cooked breasts and thighs. The thighs were tender and juicy. This is a real easy one to prepare. I tried the glaze on some beef the following week and it was really flavorful

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    • on November 18, 2003


      This wasn't bad. I used the regular mustard instead of the dried one requested. I didn't think it would turn out too good because the sauce that you brush onto the chicken did not taste good, in fact it tasted so bad I thought the meal was ruined.

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    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 8.9 g
    Cholesterol 155.2 mg
    Sodium 2157.9 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 0.7 g
    Sugars 35.7 g
    Protein 42.9 g

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