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    You are in: Home / Recipes / Honey-Glazed Chicken Recipe
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    Honey-Glazed Chicken

    Honey-Glazed Chicken. Photo by **Tinkerbell**

    1/1 Photo of Honey-Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WorkingMom2three's Note:

    I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe quickly became a staple in my "30 minutes or less to supper" list. DH loves it - he calls it "candy chicken". The kids like it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the honey, soy sauce, lemon, oil, and ginger in a bowl and "melt" in microwave for ~1 minute.
    2. 2
      Put flour, garlic powder, and salt & pepper in plastic bag and add chicken. Shake to coat chicken w/flour mixture.
    3. 3
      Take a baking dish just big enough for the chicken, coat with cooking spray. Add chicken and bake at 350 for 10 minutes.
    4. 4
      Add the glaze to the chicken and cook for 5 minutes.
    5. 5
      Turn chicken in glaze and cook for another 5 minutes. Serve.
    6. 6
      Cooking times may need to be longer if you have a really big, thick, breast. I use the Perdue frozen tenders (defrosted) so that they will cook evenly. I have used the equivalent of 2 chicken breasts for the same amount of glaze, but this doubles easily.

    Ratings & Reviews:

    • on January 30, 2010

      45

      very good-my boyfriend LOVED this and he wants me to make it again. next time a am going to add a bit of cayenne..I used thin cutlets ( each about 3/4 inch thick. I followed the directions but I needed to cook the cutlets about an addition 5 minutes for ( I use a thermometer-chicken must be 165 degrees+). The sauce carmelized nicely. Thanks working mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      This was delicious. Followed the recipe only used fresh garlic and ginger. Served with Amen for Ramen Asian Style Salad#336739 by Chef#481092#481092 and an appetizer Roast Shrimp With Cocktail Sauce (Barefoot Contessa)#356297 by Chef#250031#250031. Made for Zaar Alphabet Soup Tag 2009. Thank you for a great and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      YUM!!! This was so good!!! I didn't change a thing and it turned out perfectly! Total keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honey-Glazed Chicken

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 14
    94%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.1 mg
    5%
    Sodium 774.9 mg
    32%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.9 g
    87%
    Protein 9.2 g
    18%

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