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    You are in: Home / Recipes / Honey Glazed Chicken Recipe
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    Honey Glazed Chicken

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on October 24, 2004

      Delicious recipe! Very easy and the pepper adds a great little kick. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2003

      I used chicken legs (skin on) for this dish, very tasty and loved the golden brown colour too. Cooked exactly as recipe stated and was rewarded with finger lickin chicken that I will definitely make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2003

      Very easy to make however I cooked it a glass baking dish and all that honey, butter & brown sugar blackened (making quite the mess) I also used Black Pepper instead of Cayenne Pepper and 1/2 the curry pepper and my husband thought it still was too spicy so if I make it again I will cut the pepper in 1/2 too and add more honey & brown sugar.

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    Nutritional Facts for Honey Glazed Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.7
     
    Calories from Fat 521
    59%
    Total Fat 57.9 g
    89%
    Saturated Fat 24.5 g
    122%
    Cholesterol 233.5 mg
    77%
    Sodium 1164.3 mg
    48%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.1 g
    124%
    Protein 45.3 g
    90%

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