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    You are in: Home / Recipes / Honey-Glazed Carrots With Garlic Recipe
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    Honey-Glazed Carrots With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bugeah's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
    2. 2
      Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.

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    Nutritional Facts for Honey-Glazed Carrots With Garlic

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 21
    22%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.4 g
    57%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fresh rosemary

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