Honey Glazed Carrots With Fresh Chervil

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READY IN: 17mins
Recipe by COOKGIRl

Use good quality, fresh ingredients! From the Low Fat Living book.

Ingredients Nutrition


  1. In a large saucepan over medium heat, melt the butter. Add the shallots and saute for 2 minutes.
  2. Stir in the carrots and broth. Bring to a boil, then reduce the heat and simmer covered for about 15 minutes, or until carrots are tender but not mushy.
  3. Raise the heat to medium and add the honey; and the salt and pepper to taste. Stir the mixture until the sauces becomes syrupy. **Be careful** not to burn the honey, reducing heat if necessary!
  4. Just before serving, stir in the nutmeg.
  5. Tranfer carrots to a serving platter and garnish with the fresh chervil (or parsley.).

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