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    You are in: Home / Recipes / Honey Glazed Carrots and Parsnips Recipe
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    Honey Glazed Carrots and Parsnips

    Honey Glazed Carrots and Parsnips. Photo by UmmBinat

    1/9 Photos of Honey Glazed Carrots and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml vegetable broth or 236.59 ml water (adding more if needed)
    • 453.59 g carrot, peeled and cut into 1/4 inch pieces on an angle
    • 453.59 g parsnip, peeled and cut into 1/4 inch pieces on an angle
    • 14.79 ml unsalted butter
    • 4.92 ml honey
    • 1 small onion, sliced thinly
    • salt and pepper, to taste

    Directions:

    1. 1
      In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
    2. 2
      In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
    3. 3
      Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.

    Ratings & Reviews:

    • on December 04, 2011

      55

      Parsnips are the perfect veggie...a little honey makes them heavenly. I did not know the people whose home I visited for Thanksgiving well, so this worked out as the perfect dish to take: healthy, tasty, and did not require taking up their oven space to reheat. This was fine at room temperature. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      55

      What a good way to fix Carrots and Parsnips. They are Delicious nice and sweet.I steamed the carrots and parsnips together until tender, then followed the the recipe to a tee. People that haven't eaten parsnips have sure missed out. Thanks for posting another way to enjoy Parsnips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      I love carrots and I love parsnips so this was veggie heaven ! Very easy to prepare and can easily make this for a crowd.....thanks so much for giving me an alternative to boring peas and carrots !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Honey Glazed Carrots and Parsnips

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 21
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.6 g
    34%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable broth

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