1/9 Photos of Honey Glazed Carrots and Parsnips
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.
My Private Note
Units: US | Metric
- 1In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
- 2In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
- 3Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
Browse Our Top Vegetable Recipes
Nutritional Facts for Honey Glazed Carrots and Parsnips
Serving Size: 1 (125 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 113.0
- Calories from Fat 21
- Total Fat 2.3 g
- Saturated Fat 1.2 g
- Cholesterol 5.0 mg
- Sodium 60.5 mg
- Total Carbohydrate 22.9 g
- Dietary Fiber 6.0 g
- Sugars 8.6 g
- Protein 1.7 g
The following items or measurements are not included: