Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Steam the carrots until tender.
  2. Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
  3. Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

Reviews

(6)
Most Helpful

I thought these were tasty little veggies. :) My family thought they were a bit on the sweet side so I'll probably decrease the honey next time. It was the first time I tried glazed carrots. I steamed them to the consistency we like. Thanks for posting.

Chef Doozer January 29, 2009

This was quick, easy, and yummy. I just used whole steamed baby carrots. These will be a regular now. Thanks!

jnpj September 13, 2008

Easy and delicious. Liked the idea of using honey as a sweetener instead of the brown sugar that I usually use. My family enjoyed, so I will be making these again.

PugGrannie February 19, 2007

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