Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Steam the carrots until tender.
  2. Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
  3. Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.


Most Helpful

I thought these were tasty little veggies. :) My family thought they were a bit on the sweet side so I'll probably decrease the honey next time. It was the first time I tried glazed carrots. I steamed them to the consistency we like. Thanks for posting.

Chef Doozer January 29, 2009

This was quick, easy, and yummy. I just used whole steamed baby carrots. These will be a regular now. Thanks!

jnpj September 13, 2008

Easy and delicious. Liked the idea of using honey as a sweetener instead of the brown sugar that I usually use. My family enjoyed, so I will be making these again.

PugGrannie February 19, 2007

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