Total Time
Prep 5 mins
Cook 30 mins


  1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  2. In the meantime, combine honey, water and brown sugar in a saucepan.
  3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  4. Drain carrots, add butter, mix until melted.
  5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.
Most Helpful

This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.

Suzanna Marie April 02, 2010

Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.

Retro Kali December 05, 2009

Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing.

Lonna #1 April 05, 2010