Total Time
Prep 5 mins
Cook 30 mins

Ingredients Nutrition


  1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  2. In the meantime, combine honey, water and brown sugar in a saucepan.
  3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  4. Drain carrots, add butter, mix until melted.
  5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.


Most Helpful

This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.

Suzie April 02, 2010

Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.

Retro Kali December 05, 2009

This was good - but VERY sweet - almost like a candy. The glaze set up perfectly. I used a bag of frozen baby carrots and nuked them for 5 minutes before adding to the glaze. I omitted the cinnamon and sprinkled dried tarragon on top insted. It looked pretty and the tarragon has a slight licrorice-y flavor that went with the sweetness very nicely. The kids liked it a lot.

HSingARMYmom October 18, 2008

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