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This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Retro Kali
on December 05, 2009
Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lonna #1
on April 05, 2010
Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HSingARMYmom
on October 18, 2008
This was good - but VERY sweet - almost like a candy. The glaze set up perfectly. I used a bag of frozen baby carrots and nuked them for 5 minutes before adding to the glaze. I omitted the cinnamon and sprinkled dried tarragon on top insted. It looked pretty and the tarragon has a slight licrorice-y flavor that went with the sweetness very nicely. The kids liked it a lot.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stormylee
on April 09, 2012
Great addition to our otherwise savoury Easter spread! Thank you for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Krista Smith
on February 12, 2011
This was a good and easy recipe. I forgot to put the cinnamon in but it was still yummy and a recipe that I'm sure I'll be using again regularly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy trentnaka
on May 29, 2010
By mommyoffour
on January 06, 2010
We love glazed carrots and this one is no exception. I really liked the cinnamon in these....they almost tasted like a dessert. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #709527
on April 23, 2009
I love carrots and this one sounded so good I had to try it on my family for Easter. They loved these and asked that they be added to our menu for every holiday. Now, that's quite a compliment! Thank you for sharing Kikimony! Your carrots made our Easter dinner better than usual!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy buddy3229
on February 20, 2009
Yummers! Made these with Christmas dinner and they were perfection. They were the first side dish gone.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nif
on December 28, 2008
Not bad, but the glaze turned to "taffy" quite quickly after adding to carrots. I'm not sure why because I followed the directions, note for note.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ashlynn08
on November 22, 2008
These are perfect. They taste just like they do when you go to a restaraunt and order honey carrots. I have made them a bunch of times already and they have become the only sugared carrot recipe I will use. Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mike&Cassie
on September 27, 2008
Great carrots! We cooked down the sauce a little before adding the carrots and it did glaze up and adhere to the carrots good. My girlfriend really liked them too, so we will be having them again when she cooks another nice meal on the weekend. Thanks for sharing! Mike
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #817017
on June 03, 2008
I dont have a clue as to what went wrong here. Carrots were fine, but the "glaze" turned out to be a frothy mess. I'm not sure that I'll try to make these again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I am going to start off by saying I hate, hate, HATE carrots (cooked or raw) but I made these because my husband loves them sooo much and talks about honey glazed carrots all the time so I found this recipe and gave it a shot (for DH's sake). He raved over these carrots so now I must make them on a regular basis..and his reaction to these carrots would have earned you 5 because I don't take away stars when I know I am not going to like the dish and I am making it for "carrot likers" HA...but here is the thing, I liked these carrots! They were good! And me saying a carrot is good is a great thing! I wouldn't want to eat them a lot but I would eat these. Thank you for the great recipe!
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This recipe really hit the spot with my family for our Easter dinner. We had along with ham and garlic mashed potatoes, and everyone left the table really happy! These are a great addition anytime!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Abba Gimel
on March 07, 2008
By bookwise
on December 29, 2007
These were even better after a couple of days in the fridge. They seemed to marinate.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I never thought plain carrots could taste so good! This was great with my Thanksgiving meal, everyone loved them.
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Serving Size: 1 (113 g)
Servings Per Recipe: 4
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