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    You are in: Home / Recipes / Honey Glazed Carrots Recipe
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    Honey Glazed Carrots

    Honey Glazed Carrots. Photo by Redsie

    1/1 Photo of Honey Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    Super simple and tasty side dish. I usually make this with baby carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots until tender and drain.
    2. 2
      Stir remaining ingredients in until carrots are well coated.
    3. 3
      Salt to taste.

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    Ratings & Reviews:

    • on March 22, 2009

      55

      Quick and Easy side dish, and just delicious! I have a terrible time getting DH to eat carrots - this did the trick! We liked the honey and butter flavor. I used frozed carrot medalions. Very nice! I will be using this recipe again! Thanks lazyme!!! Made for 1.2.3 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      45

      Nice and quick easy side dish to put together on a busy weeknight. Overall, very good. Made as posted using baby carrots. Thanks for posting. Made for 123 wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      45

      Made this side dish on a weeknight - cooked the carrots in the microwave - and within 5 minutes I had a nice side dish!! Didn't add the butter but I think I will next time as the carrots were missing something... Did add some pepper! Thanks lazyme! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Carrots

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 35
    35%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.1 g
    56%
    Protein 0.6 g
    1%

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