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    You are in: Home / Recipes / Honey-Glazed Canadian Bacon Recipe
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    Honey-Glazed Canadian Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nana Lee's Note:

    Source: Favorite Recipes - Country Cooking #20, 1987

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Remove plastic cover from bacon.
    3. 3
      Insert meat thermometer into center of meat.
    4. 4
      Place bacon on roasting rack set in large roasting pan.
    5. 5
      Mix honey and soy sauce.
    6. 6
      Brush mixture evenly over bacon.
    7. 7
      Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
    8. 8
      Cut into thin slices.
    9. 9
      Note from source:
    10. 10
      For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
    11. 11
      It's especially good with cheese souffle or a baked omelet.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Glazed Canadian Bacon

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.8 mg
    12%
    Sodium 1234.0 mg
    51%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 15.9 g
    31%

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