Honey-Glazed Buttermilk Oatmeal Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
9
ingredients
- 1⁄2 cup honey
- 1⁄3 cup butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons finely shredded lemon peel
- 4 teaspoons lemon juice
- 1⁄2 cup chopped pecans
- 1 1⁄2 cups rolled oats
- 1 cup all-purpose flour
- 3⁄4 cup packed brown sugar
- 1⁄2 cup chopped pecans
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup buttermilk (see note) or 2/3 cup sour milk (see note)
- 2 eggs, lightly beaten
- 1⁄4 cup butter, melted
- 1 1⁄2 teaspoons vanilla
- honey (optional)
directions
- Generously grease a 9x9x2-inch baking pan. In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in 1/2 cup chopped pecans. Pour into prepared pan; set aside.
- For cake: In a blender or food processor, blend or process oats until finely ground. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter, and vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon batter evenly over honey mixture. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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