Top Review by NorthwestGal
This was a delicious side dish. I served it with Chicken Marsala, and everyone really liked the glazed carrots. I've made Glazed Carrots before but without Brandy. I think I prefer them with that little bit of Brandy added to them. Very tasty recipe, thanks for posting it Christine.
- 1 (1 lb) bagfrozen baby carrots
- 3 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons brandy
- 1 1⁄2 tablespoons chopped parsley
- salt and pepper