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    You are in: Home / Recipes / Honey Glazed Brandied Carrots Recipe
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    Honey Glazed Brandied Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) bag frozen baby carrots
    • 3 tablespoons butter
    • 3 tablespoons honey
    • 2 tablespoons brandy
    • 1 1/2 tablespoons chopped parsley
    • salt and pepper

    Directions:

    1. 1
      Cook carrots in salted water until they are tender; drain.
    2. 2
      In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.

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    Ratings & Reviews:

    • on October 22, 2008

      55

      This was a delicious side dish. I served it with Chicken Marsala, and everyone really liked the glazed carrots. I've made Glazed Carrots before but without Brandy. I think I prefer them with that little bit of Brandy added to them. Very tasty recipe, thanks for posting it Christine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Brandied Carrots

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 52
    42%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.2 g
    48%
    Protein 0.6 g
    1%

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