Recipe by MizzNezz
Tender pieces of squash with a sweet, buttery coat.
Top Review by Dreamgoddess
I had planned to prepare this recipe for our Thanksgiving dinner and forgot to buy the acorn squash. When I sent DH to the store to buy some, he came back with butternut squash. Now I'm not sure how much taste difference there is between acorn and butternut squash, so I hesitated in reviewing this recipe. However, the recipe was so delicious, I just had to send in a review. This was the hit of our holiday dinner! Everyone loved this dish and the only complaint was that I didn't cook enough of it. This was my first time cooking butternut squash, but it won't be the last and this is the recipe I'll use. Thanks MizzNezz for a fantastic recipe!
- 946.36 ml acorn squash, peeled and cubed
- 118.29-236.59 ml margarine, melted
- 118.29 ml honey
- 4.92 ml salt