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    You are in: Home / Recipes / Honey Glazed Acorn Squash Recipe
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    Honey Glazed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    MizzNezz's Note:

    Tender pieces of squash with a sweet, buttery coat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Arrange squash in shallow 10inch baking dish.
    3. 3
      Combine butter, honey, and salt.
    4. 4
      Pour over squash.
    5. 5
      Bake, covered for 40 minutes.
    6. 6
      Uvcover and bake another 10 minutes.

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    Ratings & Reviews:

    • on December 01, 2003

      55

      I had planned to prepare this recipe for our Thanksgiving dinner and forgot to buy the acorn squash. When I sent DH to the store to buy some, he came back with butternut squash. Now I'm not sure how much taste difference there is between acorn and butternut squash, so I hesitated in reviewing this recipe. However, the recipe was so delicious, I just had to send in a review. This was the hit of our holiday dinner! Everyone loved this dish and the only complaint was that I didn't cook enough of it. This was my first time cooking butternut squash, but it won't be the last and this is the recipe I'll use. Thanks MizzNezz for a fantastic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      So simple and so delicious! I served this with pork chops and rice and it was delicious. My 21 month old and husband loved it too. I used 1/4 cup butter, 1/4 cup honey, a sprinkling of salt and 1 acorn squash. It was more than enough for the 3 of us. I also roasted the seeds with olive oil and salt at 300F for 25 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      Great fall comfort food! I have enjoyed this veggie many times, but with the butter/brown sugar combo. The honey was a perfect change. I sliced my acorn in half, rather than dicing it. I just love the warm, sweet center well. I also added Penzey's cake spice and it really sent this dish over-the-top delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Honey Glazed Acorn Squash

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.2 g
    92%
    Protein 1.0 g
    2%

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