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    You are in: Home / Recipes / Honey Glazed Acorn Squash Recipe
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    Honey Glazed Acorn Squash

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 01, 2003

      I had planned to prepare this recipe for our Thanksgiving dinner and forgot to buy the acorn squash. When I sent DH to the store to buy some, he came back with butternut squash. Now I'm not sure how much taste difference there is between acorn and butternut squash, so I hesitated in reviewing this recipe. However, the recipe was so delicious, I just had to send in a review. This was the hit of our holiday dinner! Everyone loved this dish and the only complaint was that I didn't cook enough of it. This was my first time cooking butternut squash, but it won't be the last and this is the recipe I'll use. Thanks MizzNezz for a fantastic recipe!

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    • on October 27, 2009

      So simple and so delicious! I served this with pork chops and rice and it was delicious. My 21 month old and husband loved it too. I used 1/4 cup butter, 1/4 cup honey, a sprinkling of salt and 1 acorn squash. It was more than enough for the 3 of us. I also roasted the seeds with olive oil and salt at 300F for 25 minutes. Thanks!

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    • on September 05, 2008

      Great fall comfort food! I have enjoyed this veggie many times, but with the butter/brown sugar combo. The honey was a perfect change. I sliced my acorn in half, rather than dicing it. I just love the warm, sweet center well. I also added Penzey's cake spice and it really sent this dish over-the-top delicious. Thanks for posting!

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    • on May 12, 2008

      This is my absolute favorite way to eat acorn squash now. Not only was it easy, I had all the ingredients on hand. Also, I used one whole acorn squash but cut the other ingredients in half. Worked out perfectly.

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    • on October 06, 2006

      Yummy in my tummy. I thoroughly enjoyed these little gems. I had 6 cups of squash and used 1/2 c each butter and honey. I split the squash between two pans so I could leave enough space between the chunks. The squash was already alittle cooked because I soften it whole for 5 min in the microwave to make peeling much easier. I cooked it for 30 min covered and 10 uncovered. I think I will use a smidge less salt next time, otherwise it's perfect. I had a hard time not picking at them even after dinner. I was surprised how the outside became alittle crunchy, almost carmelized. Thanks for sharing!

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    • on September 15, 2004

      Mmmmmmmmm! I've used maple and/or brown sugar on squash before, but never honey. Honey is better!!! Sweet but doesn't overpower the flavour of the squash. I used equal proportions of honey and melted butter, in amounts somewhat less than the recipe calls for, with very tasty results.

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    Nutritional Facts for Honey Glazed Acorn Squash

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.2 g
    92%
    Protein 1.0 g
    2%

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