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    You are in: Home / Recipes / Honey Glaze Recipe
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    Honey Glaze

    Honey Glaze. Photo by mersaydees

    1/1 Photo of Honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mersaydees's Note:

    Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Heat honey until it's liquid.
    2. 2
      Stir in lemon juice.
    3. 3
      Apply glaze to pastry while warm or cool.

    Ratings & Reviews:

    • on June 14, 2010

      55

      Wow! How simple and perfect! The amount of lemon juice in the honey is just enough to notice. This glaze went well atop cranberry scones. Thanks for sharing! We'll be using this recipe concept repeatedly and experimenting with the addition of various other citrus juices. (Made for AUS/NZ Recipe Swap #41)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      I tried this on a store bought bun and it works. I just couldn't bake after the holidays but I was looking for a tasty glaze and other than just a tasteless plain egg. Tasty and shiny too! Thanks. I'll try it again when I'm baking again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glaze

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.2 g
    92%
    Protein 0.0 g
    0%

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