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    You are in: Home / Recipes / Honey Gingerbread Recipe
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    Honey Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    oilpatchjo's Note:

    This is a wonderful cake to serve with Thanksgiving. Most people already have all the ingredients in their cupboard. It is a dense cake, somewhat like banana bread. The Honey Whipped Cream complements it perfectly! Fireweed Honey would provide a bit of butteriness to the bread A subtle difference among the ginger, but not a bad one. For a super-sweet gingerbread, you could try using Orange Blossom Honey, but you will find that the citrus aftertaste will get lost in the ginger. For something a bit different, you can try Arrowleaf Honey or Butterbean Honey. They both sweeten without being overly sweet, and do not supply a taste of their own. Great if you want just the flavor of the spices coming through

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    Serves: 24



    Units: US | Metric

    Honey Whipped Cream


    1. 1
      Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
    2. 2
      Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
    3. 3
      In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
    4. 4
      Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
    5. 5
      Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.

    Browse Our Top Quick Breads Recipes

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    Nutritional Facts for Honey Gingerbread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.2 g
    Cholesterol 41.6 mg
    Sodium 154.4 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.4 g
    Sugars 19.6 g
    Protein 1.9 g

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