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Delicious! I opted to cook these on my George Foreman Grill. The flavor is absolutely wonderful and so fragrant! I did make one little addition and add a few pinches of red pepper flakes and 1 tsp. fresh minced garlic. Just perfect! I served this with Japanese cucumber salad and rice with plum sprinkles. Thank you for posting this wonderful recipe! Oyshee!

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kittycatmom February 20, 2010

Yum! Easy and tasty. I pan fried the fish instead of grilling, that was the only difference. I served with koshikari rice. Japanese style salad and miso soup. My kind of meal!!

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Chickee January 31, 2010

Excellent!

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Debbera August 24, 2009

This really is a delicious recipe and can't be beat for ease and taste. The mirin, I think, is key to getting an authentic teriyaki taste. A keeper.

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evelyn/athens May 28, 2008

Very tasty! I grilled the salmon instead of broiing, and brushed the extra marinade on fish while cooking. Thanks for posting this keeper!

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Mikekey June 10, 2007

Wow! De-freakin'-licious. It tasted close to the candied salmon you can buy in the NW. Will definitely make this again.

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libbysnax October 07, 2006

This was super easy and both my kids and husband loved it.

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JJettskee1 October 05, 2006
Honey Ginger Teriyaki Salmon