Delicious! I opted to cook these on my George Foreman Grill. The flavor is absolutely wonderful and so fragrant! I did make one little addition and add a few pinches of red pepper flakes and 1 tsp. fresh minced garlic. Just perfect! I served this with Japanese cucumber salad and rice with plum sprinkles. Thank you for posting this wonderful recipe! Oyshee!
Yum! Easy and tasty. I pan fried the fish instead of grilling, that was the only difference. I served with koshikari rice. Japanese style salad and miso soup. My kind of meal!!
This really is a delicious recipe and can't be beat for ease and taste. The mirin, I think, is key to getting an authentic teriyaki taste. A keeper.
Very tasty! I grilled the salmon instead of broiing, and brushed the extra marinade on fish while cooking. Thanks for posting this keeper!
Wow! De-freakin'-licious. It tasted close to the candied salmon you can buy in the NW. Will definitely make this again.
This was super easy and both my kids and husband loved it.