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    You are in: Home / Recipes / Honey Ginger Teriyaki Salmon Recipe
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    Honey Ginger Teriyaki Salmon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 20, 2010

      Delicious! I opted to cook these on my George Foreman Grill. The flavor is absolutely wonderful and so fragrant! I did make one little addition and add a few pinches of red pepper flakes and 1 tsp. fresh minced garlic. Just perfect! I served this with Japanese cucumber salad and rice with plum sprinkles. Thank you for posting this wonderful recipe! Oyshee!

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    • on January 31, 2010

      Yum! Easy and tasty. I pan fried the fish instead of grilling, that was the only difference. I served with koshikari rice. Japanese style salad and miso soup. My kind of meal!!

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    • on August 24, 2009

      Excellent!

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    • on May 28, 2008

      This really is a delicious recipe and can't be beat for ease and taste. The mirin, I think, is key to getting an authentic teriyaki taste. A keeper.

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    • on June 10, 2007

      Very tasty! I grilled the salmon instead of broiing, and brushed the extra marinade on fish while cooking. Thanks for posting this keeper!

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    • on October 07, 2006

      Wow! De-freakin'-licious. It tasted close to the candied salmon you can buy in the NW. Will definitely make this again.

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    • on October 05, 2006

      This was super easy and both my kids and husband loved it.

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    Nutritional Facts for Honey Ginger Teriyaki Salmon

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.0 mg
    19%
    Sodium 2831.5 mg
    117%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.8 g
    39%
    Protein 25.1 g
    50%

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