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    You are in: Home / Recipes / Honey Ginger Teriyaki Salmon Recipe
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    Honey Ginger Teriyaki Salmon

    Honey Ginger Teriyaki Salmon. Photo by Chickee

    1/2 Photos of Honey Ginger Teriyaki Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Sharon123's Note:

    Oh so good! Adapted from Cooking Live.

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    Ingredients:

    Servings:

    Units: US | Metric

    Teriyaki sauce

    • 1/3 cup soy sauce
    • 2 tablespoons mirin (or medium dry Sherry or sake)
    • 2 1/2 tablespoons cider vinegar (or rice vinegar)
    • 1 -2 tablespoon honey
    • 1 1/2 tablespoons peeled chopped fresh gingerroot
    • 2 salmon steaks (1/2-inch thick)
    • butter (or margarine)
    • salt and pepper

    Directions:

    1. 1
      In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
    2. 2
      Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
    3. 3
      In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
    4. 4
      Preheat broiler.
    5. 5
      Line a broiler pan and rack with foil.
    6. 6
      Arrange fish on rack in a single layer, not touching each other.
    7. 7
      Brush with melted butter, and sprinkle with salt and pepper.
    8. 8
      For a 1/2" steak, it should be 2" away from the heat.
    9. 9
      Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on February 20, 2010

      55

      Delicious! I opted to cook these on my George Foreman Grill. The flavor is absolutely wonderful and so fragrant! I did make one little addition and add a few pinches of red pepper flakes and 1 tsp. fresh minced garlic. Just perfect! I served this with Japanese cucumber salad and rice with plum sprinkles. Thank you for posting this wonderful recipe! Oyshee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Yum! Easy and tasty. I pan fried the fish instead of grilling, that was the only difference. I served with koshikari rice. Japanese style salad and miso soup. My kind of meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Ginger Teriyaki Salmon

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.0 mg
    19%
    Sodium 2831.5 mg
    117%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.8 g
    39%
    Protein 25.1 g
    50%

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