Honey Ginger Teriyaki Salmon

READY IN: 45mins
Recipe by Sharon123

Oh so good! Adapted from Cooking Live.

Top Review by kittycatmom

Delicious! I opted to cook these on my George Foreman Grill. The flavor is absolutely wonderful and so fragrant! I did make one little addition and add a few pinches of red pepper flakes and 1 tsp. fresh minced garlic. Just perfect! I served this with Japanese cucumber salad and rice with plum sprinkles. Thank you for posting this wonderful recipe! Oyshee!

Ingredients Nutrition

  • Teriyaki sauce

  • 13 cup soy sauce
  • 2 tablespoons mirin (or medium dry Sherry or sake)
  • 2 12 tablespoons cider vinegar (or rice vinegar)
  • 1 -2 tablespoon honey
  • 1 12 tablespoons peeled chopped fresh gingerroot
  • 2 salmon steaks (1/2-inch thick)
  • butter (or margarine)
  • salt and pepper


  1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  4. Preheat broiler.
  5. Line a broiler pan and rack with foil.
  6. Arrange fish on rack in a single layer, not touching each other.
  7. Brush with melted butter, and sprinkle with salt and pepper.
  8. For a 1/2" steak, it should be 2" away from the heat.
  9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

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