Honey Ginger Salmon With Chipotle Peppers

Submitted by Abby Girl

"This recipe originated from the files of Bon Appetit. I adapted it to suit my needs. The smoky flavour is off set by the sweetness of the honey. Last time I made this, I did not have any cilantro....so I used the garlic and lime juice. Different taste....but equally just as good!!!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 -4 tablespoons honey
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 cup hoisin sauce
• 1 1⁄2 tablespoons fresh ginger, chopped
• 1 teaspoon chipotle chile in adobo, chopped
• 1 tablespoon brown sugar
• 2 garlic cloves, minced (optional)
• 1 tablespoon lime juice (optional)

directions

1. Combine ingredients and brush on salmon.
2. Could cut ingredients in half for smaller salmon steaks.

Reviews

[Susie D]

I cut the recipe in half and still had plenty to brush on three salmon filets. I made it without the garlic and lime options, but I think either or both would be nice additions. I loved the smokey flavor & slight heat provided by the chipotle. Great stuff! Thank you for sharing the recipe!