Honey Ginger Salmon With Chipotle Peppers

Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe originated from the files of Bon Appetit. I adapted it to suit my needs. The smoky flavour is off set by the sweetness of the honey. Last time I made this, I did not have any cilantro....so I used the garlic and lime juice. Different taste....but equally just as good!!!

Ingredients Nutrition

Directions

  1. Combine ingredients and brush on salmon.
  2. Could cut ingredients in half for smaller salmon steaks.

Reviews

(1)
Most Helpful

I cut the recipe in half and still had plenty to brush on three salmon filets. I made it without the garlic and lime options, but I think either or both would be nice additions. I loved the smokey flavor & slight heat provided by the chipotle. Great stuff! Thank you for sharing the recipe!

Susie D October 25, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a