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    You are in: Home / Recipes / Honey Ginger Salmon Recipe
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    Honey Ginger Salmon

    Honey Ginger Salmon. Photo by zaar junkie

    1/1 Photo of Honey Ginger Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Food Snob in Israel's Note:

    My friends say this is the best fish they've ever had! Serve with quinoa tossed with some ginger and garlic. I created this recipe as an accompinent to various Asian dishes I was preparing. Can be eaten along side a noodle salad with chopsticks as well.

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    Units: US | Metric


    1. 1
      Place Fillets in a large sheet of tin foil.
    2. 2
      Season fillets with salt and pepper to taste.
    3. 3
      Drizzle with honey.
    4. 4
      Sprinkle and/or press garlic and ginger on the fish.
    5. 5
      Douse in olive oil.
    6. 6
      Seal the edges of the tin foil around the fish, forming a "pocket" that does not allow for the escape of steam.
    7. 7
      Cook at 180/375 for 10 minutes and then remove from oven and CAREFULLY open the pouches.
    8. 8
      Return to the oven to cook as per your tastes for the remainder of the time.
    9. 9
      I prefer this fish to be "over cooked" and for the honey to take on a carmelized consistancy and the fish to be slightly "tough" and chewy. Though this is also excellent with a soft buttery consistancy fish. You'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
    10. 10
      Batay Avon! Bon Appitete! Happy Eating!

    Ratings & Reviews:

    • on April 12, 2010


      This was very good, the combination of honey and salmon is outstanding! The only change I would make is to combine the honey, garlic, and ginger, then brush it onto the fish to give a more even distribution of the flavors. I left out the oil in order to lower the calories a bit, but I don't think it made a difference in the flavor. This is a recipe I will definitely make again. Made for PAC, Spring 2010.

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    • on November 19, 2008


      I thought this was pretty good. It was quick and easy and from start to finish took about 35 minutes. After the initial 10 minutes of cooking, I let it cook another 10 and it was perfect. The ginger and honey combo is great. My salmon was a little fatty, but I thought I'd post a pic anyway. Will probably make this again. Thanks.

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    • on September 02, 2007


      Your friends are right, this is some of the best fish ever! I also like my fish overdone and the caramelized honey together with the ginger was wonderful. We had this for an appetizer last Friday night and I just know this is going to be part of our Shabbat dinner for many Friday nights to come! Thanks!

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    Nutritional Facts for Honey Ginger Salmon

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 719.4
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 5.5 g
    Cholesterol 165.3 mg
    Sodium 217.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 0.3 g
    Sugars 26.0 g
    Protein 64.0 g

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