Total Time
15mins
Prep 5 mins
Cook 10 mins

Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.

Ingredients Nutrition

Directions

  1. Spray grill rack with nonstick spray before starting the grill.
  2. In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
  3. Reserve 1/3 cup for basting; cover and refrigerate.
  4. Pour remaining marinade into large bag or dish; add salmon and turn to coat.
  5. Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
  6. Heat grill to medium-hot heat.
  7. Drain and discard marinade.
  8. Place salmon skin side down on grill.
  9. Grill, covered 5 minutes.
  10. Baste with reserved marniade.
  11. Grill 8-10 minutes longer until done to your taste.
Most Helpful

5 5

I made this recipe twice in 2 weeks. Both times in the oven at 350 F for about 15 minutes until the fish is ready. First time I used the orange juice but second time I didn't have orange juice and used apple juice. Both time were great. DH likes this recipe so much. The taste is really good. Thanks Cindi :) Made for PAC Fall 2012

5 5

Here is a nice combo of ingredients that compliment each other so nicely in this recipe. My family loved it and asked for me to make it again soon. That is a compliment indeed!

5 5

This was so sweet and so good. I used a little extra honey, and some ground ginger. I loved the combination of flavours!