Honey Ginger Salmon

CindiJ's Note:

Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1⁄3; cup orange juice
• 1⁄3; cup low sodium soy sauce
• ¼ cup honey
• 1 green onion , chopped
• 1 teaspoon gingerroot , grated
• 1 teaspoon garlic powder
• 1 ½ lbs salmon fillets

Directions:

1. Spray grill rack with nonstick spray before starting the grill.
2. In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
3. Reserve 1/3 cup for basting; cover and refrigerate.
4. Pour remaining marinade into large bag or dish; add salmon and turn to coat.
5. Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
6. Heat grill to medium-hot heat.
7. Drain and discard marinade.
8. Place salmon skin side down on grill.
9. Grill, covered 5 minutes.
10. Baste with reserved marniade.
11. Grill 8-10 minutes longer until done to your taste.

Reviews

[Chef #985795]

Here is a nice combo of ingredients that compliment each other so nicely in this recipe. My family loved it and asked for me to make it again soon. That is a compliment indeed!

[Studentchef]

This was so sweet and so good. I used a little extra honey, and some ground ginger. I loved the combination of flavours!

[kelly in TO]

We make this all the time! It's my favourite! I can't believe we haven't reviewed this... this recipe is delicious. Thanks so much for posting.