Honey Ginger Salmon

"Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Outta Here photo by Outta Here
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Spray grill rack with nonstick spray before starting the grill.
  • In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
  • Reserve 1/3 cup for basting; cover and refrigerate.
  • Pour remaining marinade into large bag or dish; add salmon and turn to coat.
  • Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
  • Heat grill to medium-hot heat.
  • Drain and discard marinade.
  • Place salmon skin side down on grill.
  • Grill, covered 5 minutes.
  • Baste with reserved marniade.
  • Grill 8-10 minutes longer until done to your taste.

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Reviews

  1. I made this recipe twice in 2 weeks. Both times in the oven at 350 F for about 15 minutes until the fish is ready. First time I used the orange juice but second time I didn't have orange juice and used apple juice. Both time were great. DH likes this recipe so much. The taste is really good. Thanks Cindi :) Made for PAC Fall 2012
     
  2. Here is a nice combo of ingredients that compliment each other so nicely in this recipe. My family loved it and asked for me to make it again soon. That is a compliment indeed!
     
  3. This was so sweet and so good. I used a little extra honey, and some ground ginger. I loved the combination of flavours!
     
  4. We make this all the time! It's my favourite! I can't believe we haven't reviewed this... this recipe is delicious. Thanks so much for posting.
     
  5. Very simple marinade that does not cover up the flavor of the salmon. I broiled rather than grilled due to inclement weather, but it worked fine. Made for Fall 2008 PAC.
     
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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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