Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

Ingredients Nutrition


  1. Rinse the pork with cold water, and pat dry with a paper towel.
  2. In a bowl combine all the remaining ingredients.
  3. Pour over the pork and turn to coat well.
  4. Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
  5. Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
  6. Arrange on a oiled grill rack.
  7. Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
  8. Discard remaining marinade.
  9. Let pork stand for 7 minutes (or more) before slicing.
  10. Delicious!


Most Helpful

Really delicious, I added a tbsp of sesame oil for a little added flavour. Enjoy!!

jillybean64 August 07, 2009

I love experimenting with new ways to cook pork and this one really tempted my taste buds. It was every bit as good as I thought it would be and then some. Such flavors. I used low sodium soy sauce and it didn't take away from the taste at all. It was so flavorful! Thanks for sharing the recipe!

MichelliBelli June 25, 2009

Wow what flavour! It's a bit too cold outside for any grilling, so we baked this tenderloin instead. What I did was place it in a baking pan, along with a variety of vegetables (zucchni, carrots, onions, peppers) and then poured the sauce over everything so even the veggies marinated for a while. I'm still surprised at how every day ingredients created such a unique flavour. I think the ginger is definitely key - don't leave it out! I'm off for seconds now!! Thank you!

yamakarasu November 02, 2008

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