Honey Ginger Pork Tenderloin

Total Time
24hrs 20mins
24 hrs
20 mins

If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

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  1. Rinse the pork with cold water, and pat dry with a paper towel.
  2. In a bowl combine all the remaining ingredients.
  3. Pour over the pork and turn to coat well.
  4. Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
  5. Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
  6. Arrange on a oiled grill rack.
  7. Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
  8. Discard remaining marinade.
  9. Let pork stand for 7 minutes (or more) before slicing.
  10. Delicious!
Most Helpful

5 5

Really delicious, I added a tbsp of sesame oil for a little added flavour. Enjoy!!

5 5

I love experimenting with new ways to cook pork and this one really tempted my taste buds. It was every bit as good as I thought it would be and then some. Such flavors. I used low sodium soy sauce and it didn't take away from the taste at all. It was so flavorful! Thanks for sharing the recipe!

5 5

Wow what flavour! It's a bit too cold outside for any grilling, so we baked this tenderloin instead. What I did was place it in a baking pan, along with a variety of vegetables (zucchni, carrots, onions, peppers) and then poured the sauce over everything so even the veggies marinated for a while. I'm still surprised at how every day ingredients created such a unique flavour. I think the ginger is definitely key - don't leave it out! I'm off for seconds now!! Thank you!