Honey Ginger Pork Tenderloin

READY IN: 24hrs 20mins
Recipe by Kittencalrecipezazz

If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

Top Review by The Big Cheese

I love this recipe, ever since I first found it in the Southern Living Five-Star Recipe Book years ago. I've been making this for special dinners for a long time and it's a keeper!

Ingredients Nutrition


  1. Rinse the pork with cold water, and pat dry with a paper towel.
  2. In a bowl combine all the remaining ingredients.
  3. Pour over the pork and turn to coat well.
  4. Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
  5. Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
  6. Arrange on a oiled grill rack.
  7. Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
  8. Discard remaining marinade.
  9. Let pork stand for 7 minutes (or more) before slicing.
  10. Delicious!

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