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    You are in: Home / Recipes / Honey Ginger Pork Tenderloin Recipe
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    Honey Ginger Pork Tenderloin

    Honey Ginger Pork Tenderloin. Photo by Mikekey

    1/1 Photo of Honey Ginger Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Kittencalskitchen's Note:

    If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

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    Units: US | Metric


    1. 1
      Rinse the pork with cold water, and pat dry with a paper towel.
    2. 2
      In a bowl combine all the remaining ingredients.
    3. 3
      Pour over the pork and turn to coat well.
    4. 4
      Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
    5. 5
      Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
    6. 6
      Arrange on a oiled grill rack.
    7. 7
      Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
    8. 8
      Discard remaining marinade.
    9. 9
      Let pork stand for 7 minutes (or more) before slicing.
    10. 10

    Ratings & Reviews:

    • on August 07, 2009


      Really delicious, I added a tbsp of sesame oil for a little added flavour. Enjoy!!

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    • on June 25, 2009


      I love experimenting with new ways to cook pork and this one really tempted my taste buds. It was every bit as good as I thought it would be and then some. Such flavors. I used low sodium soy sauce and it didn't take away from the taste at all. It was so flavorful! Thanks for sharing the recipe!

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    • on November 02, 2008


      Wow what flavour! It's a bit too cold outside for any grilling, so we baked this tenderloin instead. What I did was place it in a baking pan, along with a variety of vegetables (zucchni, carrots, onions, peppers) and then poured the sauce over everything so even the veggies marinated for a while. I'm still surprised at how every day ingredients created such a unique flavour. I think the ginger is definitely key - don't leave it out! I'm off for seconds now!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Honey Ginger Pork Tenderloin

    Serving Size: 1 (325 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 160.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2071.1 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 0.5 g
    Sugars 33.7 g
    Protein 3.3 g

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