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    You are in: Home / Recipes / Honey Ginger Pork Tenderloin Recipe
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    Honey Ginger Pork Tenderloin

    Honey Ginger Pork Tenderloin. Photo by Mikekey

    1/1 Photo of Honey Ginger Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Kittencalskitchen's Note:

    If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the pork with cold water, and pat dry with a paper towel.
    2. 2
      In a bowl combine all the remaining ingredients.
    3. 3
      Pour over the pork and turn to coat well.
    4. 4
      Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
    5. 5
      Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
    6. 6
      Arrange on a oiled grill rack.
    7. 7
      Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
    8. 8
      Discard remaining marinade.
    9. 9
      Let pork stand for 7 minutes (or more) before slicing.
    10. 10
      Delicious!

    Ratings & Reviews:

    • on August 07, 2009

      55

      Really delicious, I added a tbsp of sesame oil for a little added flavour. Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      I love experimenting with new ways to cook pork and this one really tempted my taste buds. It was every bit as good as I thought it would be and then some. Such flavors. I used low sodium soy sauce and it didn't take away from the taste at all. It was so flavorful! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Wow what flavour! It's a bit too cold outside for any grilling, so we baked this tenderloin instead. What I did was place it in a baking pan, along with a variety of vegetables (zucchni, carrots, onions, peppers) and then poured the sauce over everything so even the veggies marinated for a while. I'm still surprised at how every day ingredients created such a unique flavour. I think the ginger is definitely key - don't leave it out! I'm off for seconds now!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey Ginger Pork Tenderloin

    Serving Size: 1 (325 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 1
    54%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2071.1 mg
    86%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.7 g
    135%
    Protein 3.3 g
    6%

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