Total Time
35mins
Prep 10 mins
Cook 25 mins

From Epicurious. Is this breakfast or dessert?!

Ingredients Nutrition

Directions

  1. Make batter:.
  2. Blend crepe ingredients in a blender. Chill batter while preparing pineapple.
  3. Prepare pineapple:.
  4. Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute pineapple until golden, about 5 minutes.
  5. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds.
  6. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
  7. Make crêpes:.
  8. While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking.
  9. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer.
  10. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds.
  11. Flip cre‪pe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
  12. Add pineapple to honey mixture and simmer, stirring, until heated through.
  13. Spoon about ‰ cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes.
  14. Pour remaining pineapple mixture over folded crêpes.

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