Wow, Anna, is this good. I am sitting here enjoying it as I type your review. So much flavor, it is light, refreshing, spicy, hot and slightly sweet. So very yummy. I just realized that I forgot to rim the glass in brown sugar, no worries I have lots left, can't wait to try it with the sugar added. Did I mention that it was quick and easy to make also. I made it and let it sit in the fridge for two days, that was the hard part. Was it ever worth the wait. I love limeade and this one gets 10*'s from me. Thanks so much for sharing gf. Made for Best of 2013.
I love this drink because it's so different! It's spicy and fizzy, so it's great for a hot summer day. The limeade tastes great with some tequila as well. The sliced peppers were my favorite part, and would not leave them out EVER. They even are good to eat after soaking in the limeade for a few days- YUM, like jalapeno candy! [Made & Reviewed for PRMR]
This drink is definitely a creative tasty drink. It's pretty different than any others I've tried and the funny thing is that I didn't add alcohol, but there's something in the background that tastes like there's slight alcohol tones (maybe it's wishful thinking). Very enjoyable for this Saturday night and I'm enjoying myself. Thanks Annacia for a nice experience!
The hardest part of this recipe was waiting on it in the fridge, loved the fizzy, sweet, tart, spicy kick that came with it. I did reduce the calories a bit by using only 1 tablespoon of honey (I didn't want it to sweet) and used reduced calorie brown sugar. It still came out great. This is a drink jumping right into my Best of 2014 book. Made for March - Limes Community
I love ginger and limeade so I knew I would enjoy this sweet tart drink. I did leave out the jalapeno. Much appreciated! Made for the Best of 2013 game.