14 Reviews

Great marinade. I used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.

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susie cooks May 30, 2010

I really liked the seasoning. Will make again. Made for ZWT 6 for the Queens of Quisine.

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Boo Chef in West Texas May 24, 2010

Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.
Thanks for sharing.

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ebbtide December 11, 2010

Such a great blend of flavors. Used it on Mahi last week and will be trying it with chicken tonight. Thanks!

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Pinot Princess May 12, 2010

I made this using Mahi Mahi fillets and it was very good. I will make it again. Thanks for posting.

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CookGordon March 07, 2010

Excellent marinate. I've used it on Swordfish and Salmon. I'm going to try it on chicken today.

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sacodeb August 19, 2009

*Reviewed during ZWT5 for the Chow Hounds Team* Loved it! This marinade was quick to put together and uses ingredients that we mostly have on hand. I used a gluten-free salt reduced soy sauce but otherwise stuck to the recipe. Great flavours :) Served with Green Beans With Lemon-Herb Butter for a truely delicious meal. Photo also being posted

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**Jubes** May 30, 2009

We loved this! By habit we went a little heavy on the fresh ginger, so no surprise that it was the first accent when the first bite hits the tongue. After that the citrus and mustard come through in balance and the salmon was about perfect, both moist and flaky with a thin translucent glaze. We grilled it on a little broiler rack on the gas barbecue, and found it stuck by the skin and impossible to turn so finished it off, rack and all, under the oven broiler, which worked well. Made for Zaar World Tour 5.

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Lavender Lynn May 18, 2009

I'm a big fan of fish and citrus and this didn't disappoint. I marinated for 5 hours and the flavors came through nicely. We made this with Peanut-Lime Noodle Salad and what a dinner! Thanks Mama for yet another keeper! Made for PAC Spring '09

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Slim PA April 03, 2009
Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi