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By susie cooks
on May 30, 2010
Great marinade. I used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really liked the seasoning. Will make again. Made for ZWT 6 for the Queens of Quisine.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ebbtide
on December 11, 2010
Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.
Thanks for sharing.
Such a great blend of flavors. Used it on Mahi last week and will be trying it with chicken tonight. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CookGordon
on March 07, 2010
I made this using Mahi Mahi fillets and it was very good. I will make it again. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #642310
on August 19, 2009
Excellent marinate. I've used it on Swordfish and Salmon. I'm going to try it on chicken today.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Jubes**
on May 30, 2009
*Reviewed during ZWT5 for the Chow Hounds Team* Loved it! This marinade was quick to put together and uses ingredients that we mostly have on hand. I used a gluten-free salt reduced soy sauce but otherwise stuck to the recipe. Great flavours :) Served with Green Beans With Lemon-Herb Butter for a truely delicious meal. Photo also being posted
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We loved this! By habit we went a little heavy on the fresh ginger, so no surprise that it was the first accent when the first bite hits the tongue. After that the citrus and mustard come through in balance and the salmon was about perfect, both moist and flaky with a thin translucent glaze. We grilled it on a little broiler rack on the gas barbecue, and found it stuck by the skin and impossible to turn so finished it off, rack and all, under the oven broiler, which worked well. Made for Zaar World Tour 5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Slim PA
on April 03, 2009
I'm a big fan of fish and citrus and this didn't disappoint. I marinated for 5 hours and the flavors came through nicely. We made this with Peanut-Lime Noodle Salad and what a dinner! Thanks Mama for yet another keeper! Made for PAC Spring '09
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Abba Gimel
on January 03, 2009
marinated overnight. This really allow the salmon to open it's pores and absorb the flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
great marinade. After marinating, drained marinade and put seasonings on salmon, then basted with the soy glaze.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on September 01, 2008
I used fresh ginger. I used the marinade with salmon. It worked well also. I marinated it near 30 minutes. But like JB, I would try to marinate more to give more flavour. Thanks Hope. Made for Beverage tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JanuaryBride
on August 27, 2008
Great marinade. Used it for swordfish which worked well. I actually marinated the fish for 4 hours and I wish I would have marinated it longer to be honest! A nice healthy meal this evening. . .thank you for posting. Made for AUGUST SEAFOOD CHALLENGE.
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Serving Size: 1 (253 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh ginger
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