1/6 Photos of Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
Mama's Kitchen (Hope)'s Note:
I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.
My Private Note
Units: US | Metric
- 1Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
- 2Remove salmon from marinade and discard marinade.
- 3Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
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Nutritional Facts for Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
Serving Size: 1 (253 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 435.6
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 1.8 g
- Cholesterol 78.4 mg
- Sodium 3589.9 mg
- Total Carbohydrate 32.2 g
- Dietary Fiber 6.7 g
- Sugars 21.4 g
- Protein 46.1 g
The following items or measurements are not included: