Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Mama's Kitchen (Hope)'s Note:

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1⁄3; cup orange juice
• 1⁄3; cup soy sauce
• ¼ cup honey
• 1 tablespoon Dijon mustard
• 1 inch fresh ginger, chopped or 1 teaspoon ground ginger
• 2 garlic cloves, minced or 1 teaspoon garlic powder
• 3 green onions , chopped
• 1 ½ lbs salmon fillets or 1 ½ lbs mahi mahi or 1 ½ lbs swordfish

Directions:

1. Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
2. Remove salmon from marinade and discard marinade.
3. Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.

Reviews

[susie cooks]

Great marinade. I used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.

[Boo Chef in West Texas]

I really liked the seasoning. Will make again. Made for ZWT 6 for the Queens of Quisine.

[ebbtide]

Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.
Thanks for sharing.