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    You are in: Home / Recipes / Honey Ginger Grilled Salmon Recipe
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    Honey Ginger Grilled Salmon

    Honey Ginger Grilled Salmon. Photo by Derf

    1/8 Photos of Honey Ginger Grilled Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mirj's Note:

    Super easy, sweet and spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large self-closing plastic bag, combine first six ingredients; mix well.
    2. 2
      Place salmon in bag and seal tightly.
    3. 3
      Turn bag gently to distribute marinade.
    4. 4
      Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
    5. 5
      Turn bag occasionally.
    6. 6
      Lightly grease grill rack.
    7. 7
      Preheat grill to medium heat.
    8. 8
      Remove salmon from marinade; reserve the marinade.
    9. 9
      Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
    10. 10
      Brush with reserved marinade up until the last 5 minutes of cooking time.
    11. 11
      Discard leftover marinade.

    Ratings & Reviews:

    • on March 12, 2002

      45

      My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      55

      Well I did this a little different. I baked it instead of grilling,and used Mahi-Mahi instead of Salmon, but the result was the same. Fantastic, my husband was thrilled! I will be using this recipe again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2002

      45

      Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (213)

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    Nutritional Facts for Honey Ginger Grilled Salmon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 68
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 78.4 mg
    26%
    Sodium 837.6 mg
    34%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.6 g
    78%
    Protein 36.5 g
    73%

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