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Delicious and quick. We all loved this recipe. Will definitely be making it again.
This gave the salmon a great flavor!
Yummy! Made an easy, healthy and delicious dinner. Baked in the oven instead of the grill. Thanks for sharing the recipe!
Very tasty! Husband actually made comment -- unusual for the "meat & potato" guy.
I loved this marinade! We have salmon once a week so I'm often looking for different ways to do it - and I loved this!! And so easy.
This salmon was very good. Excellent flavor. Thanks for posting.
Good. Used fresh garlic. Tasty.
Cooked this on a grill pan on the range. I did add a drizzle of sesame oil to the marinade before marinating the salmon for half an hour. It was delicious, moist and so easy! I then put the left over marinade in a 10" pan, brought it to a boil and cooked some sukiyaki meat (thinly sliced rib eye steak) shabu-shabu style, for another meal. This will be my go-to marinade!
First time fish griller on my gas grill. The skin on the salmon stayed down during cooking and I was able to keep the fillet in one piece. I'm not much for potent marinades, I like the fish flavor to predominate. The liquids with the combination of the sweet, citrus, and salty was nice but I'm not liking the lingering taste of the garlic powder. I like the way the marinade crusted the top of the fish. Basting the fish on the grill works for me but I'll just squeeze a lemon for flavor next time.