Very easy, very tasty! I will make this again, thanks, Mirj.
Wow! I baked this in the foil-great suggestion, Rick! I was hurrying to get it done and forgot the honey! But, I drained the juices into a bowl and added it in after the fact. Then I drizzeled the sauce over the salmon. What a great recipe, even when it's messed up! Thanks, we will definately have this again.
This was great! Very easy to make... the flavor was wonderful!
This is very quick and easy to make. I actually ended up marinating it for a day, because our dinner plans changed at the last minute. I cooked it on the Foreman grill as well. The one thing I would try next time is glazing it with the extra marinade as I cook it - I'll let everyone know if that makes much difference. Thanks for the great healthy recipe!
We used local wildflower honey and reduced sodium soy sauce. We started it on the gas grill, but ran out of propane and had to finish it in the oven. It turned out fantastic. Served with couscous and steamed asparagus.
A M A Z I N G Melted in my mouth ! Great easy dish simple so healthy i look fwd to all the other recipes to come. taste great with brussel sprouts "!
Lovely! I normally don't like fish at all but, when my husband brought home some salmon steaks, I had to find a recipe. I looked for the ingredients that I liked + the highest rating. I am so glad to have found your recipe. Not only did I like it but, I ate every bite AND more off my husband's plate :) Thank you for sharing.
I don't have a grill, so I cut this into portions and baked at 425 it in a small pan, throwing the marinade over it and turning it a couple of times. It came out with a beautiful glaze and sooo flavorful and delicious! I also modified it by using a couple of scoops of frozen concentrated orange juice to reduce the liquid and used fresh garlic instead.
I have used this recipe several times cooking it both on the grill and in the oven with very good results. My family and I really enjoy the flavors. Thanks for sharing!
This was awesome. I ended up cooking it on my smoker and made enough for about 8 people. Everyone loved it and I'll definitely be making it again. This fish also pairs nicely with a citrus salsa verde so try making one of those too.