Honey Ginger Grilled Salmon

My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

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Well I did this a little different. I baked it instead of grilling,and used Mahi-Mahi instead of Salmon, but the result was the same. Fantastic, my husband was thrilled! I will be using this recipe again!!!

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Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

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This was my first attempt to cook grilled salmon and oh, was I pleased with the results! It is an easy recipe to fix and even easier on the palate to eat. I really like ginger so I think next time I'll increase that particular ingredient. Looking forward to making it again.

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Mmmmm....this was delicious! I cooked this one outdoors over charcoal, it turned it great! The honey gives a delicate sweetness without being overpowering. I love grilled fish, it's so healthy for you. Great dinner, with no leftovers! Thanks, Mirjam! :)

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We really liked this recipe - I used lemonade instead of orange juice when I made it and it was good...will try orange juice next time.

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Really nice flavour combination, I wrapped the salmon in foil and baked in the oven, very tender.

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Oooooo...this was a delicious recipe! I highly recommend letting this marinate the full 30 minutes if you can. I gave it 15-20 minutes myself, and I think a longer time would have penetrated the sauce into the fish more. I used a Foreman grill to grill these, and while the fish looked a little burnt by the time it was done, it was really the marinade that was burnt and it actually gave more of a crust effect without the burnt taste. I highly recommend this marinade to anyone, and I think I might try it on some other meat as well. Thanks for posting!

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this recipe has got to be the best...! the salmon turned out so juicy and tasty! thanks!

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We loved this! I used freshly grated ginger in place of the powder. Our grill is covered with a foot and a half of snow so I baked this at 350° for 15 minutes, basting once halfway through. It was perfect! Thanks Mirj for the lovely recipe!

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I used this as a base recipe and changed it up a little. I didnt really measure much either, I tend to guestimate on measurements. I was told once that maple syrup and soy sauce was a fabulous marinade for salmon. So i thought I would substitute the honey out and used maple syrup instead. I also used pineapple orange juice instead of plain orange juice (that is what I had on hand). I did use the ground ginger and garlic powder too. The marinade was fantastic. After the salmon was done marinating, i reduced the marinade to make a dipping sauce.

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My wife demands this every weekend. If we miss a weekend, she starts asking me on Monday if we're going to make this the upcoming weekend. Had family in for a visit & I said I was making salmon. I could see the sneer (meat eaters). They just kept talking about how good it was. I keep to the recipe except I usually let it marinade for a couple of hours. I have recently started using orange-pinapple juice instead of just orange juice. Maybe even better. Keep the lid on the grill. Better than any salmon I have ever had at a resturant!

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Delicious - followed the recipe exactly but cooked the salmon in the oven (baking it at 425 using the same time as indicated) instead of grilling. Marinade is delicioius and I think it will be wonderful on chicken also just increasing the marinating time. Thanks for sharing.

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You've got a great combination of flavors in this marinade. I would've never thought to include ginger in a marinade, but I'm glad I tried it out. mmm mmm good.. I'll definitely be using this again for my fish!

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This recipe was really simple to make, and tasted great. I liked the sweet flavor of the honey, it was subtle and mixed well with the fish. I would recommend marinating overnight. Thanks again.

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Simply fabulous! The only difference was that I used fresh ginger and garlic, turn the remaining marinade into a teriyaki sauce by adding brown sugar and corn flour to use as it's sauce when serve. My family love it so much! Thank you for sharing!

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Made this in a tin foil packet over the bbq and it was incredible! Also used the sauce over rice, yum.

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We served these to our guests. Grilled in tin foil, with the top open, and they came out moist and yummy. I think next time I will use a little less honey.

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We grill salmon at least twice a month but I'd never used a marinade. Well, I will from now on! This was enjoyed by the whole family. Very subtle ginger flavor and slightly sweet with the honey.

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