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My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

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Rick Bertrand March 12, 2002

Well I did this a little different. I baked it instead of grilling,and used Mahi-Mahi instead of Salmon, but the result was the same. Fantastic, my husband was thrilled! I will be using this recipe again!!!

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Joygi November 22, 2002

Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

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Jason Meagher January 02, 2002

This was my first attempt to cook grilled salmon and oh, was I pleased with the results! It is an easy recipe to fix and even easier on the palate to eat. I really like ginger so I think next time I'll increase that particular ingredient. Looking forward to making it again.

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Rick Young August 07, 2002

Mmmmm....this was delicious! I cooked this one outdoors over charcoal, it turned it great! The honey gives a delicate sweetness without being overpowering. I love grilled fish, it's so healthy for you. Great dinner, with no leftovers! Thanks, Mirjam! :)

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Sue Lau April 24, 2002

We really liked this recipe - I used lemonade instead of orange juice when I made it and it was good...will try orange juice next time.

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kplum May 27, 2002

Really nice flavour combination, I wrapped the salmon in foil and baked in the oven, very tender.

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Evie* December 19, 2001

Oooooo...this was a delicious recipe! I highly recommend letting this marinate the full 30 minutes if you can. I gave it 15-20 minutes myself, and I think a longer time would have penetrated the sauce into the fish more. I used a Foreman grill to grill these, and while the fish looked a little burnt by the time it was done, it was really the marinade that was burnt and it actually gave more of a crust effect without the burnt taste. I highly recommend this marinade to anyone, and I think I might try it on some other meat as well. Thanks for posting!

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Denise Nachtigal January 04, 2003

this recipe has got to be the best...! the salmon turned out so juicy and tasty! thanks!

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gilagula June 06, 2002
Honey Ginger Grilled Salmon