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    You are in: Home / Recipes / Honey-Ginger Glazed Ham Recipe
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    Honey-Ginger Glazed Ham

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2010

      This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

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    • on December 29, 2009

      Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

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    • on September 28, 2006

      I came across this recipe while I was searching to see if it had already been submitted And of course it already was! If you haven't tried this I'd suggest you do. It's pretty tasty!

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    • on April 23, 2004

      Oooo, this was good. I couldn't afford one of those big cured hams, so I settled for a 5 lb. processed ham thingy. I still scored the top and slathered on the glaze, and it came out great! Thanks for the recipe!

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    Nutritional Facts for Honey-Ginger Glazed Ham

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.6
     
    Calories from Fat 219
    31%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 221.1 mg
    73%
    Sodium 6489.9 mg
    270%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.5 g
    70%
    Protein 95.2 g
    190%
    Detailed Nutrition Values About Nutrition Info

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