Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Ginger Glazed Ham Recipe
    Lost? Site Map

    Honey-Ginger Glazed Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 01, 2010

      This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014

      The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      I came across this recipe while I was searching to see if it had already been submitted And of course it already was! If you haven't tried this I'd suggest you do. It's pretty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      Oooo, this was good. I couldn't afford one of those big cured hams, so I settled for a 5 lb. processed ham thingy. I still scored the top and slathered on the glaze, and it came out great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Honey-Ginger Glazed Ham

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.6
     
    Calories from Fat 219
    31%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 221.1 mg
    73%
    Sodium 6489.9 mg
    270%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.5 g
    70%
    Protein 95.2 g
    190%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes