5 Reviews

This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.

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invictus January 01, 2010

The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.

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Britt U. April 20, 2014

Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.

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dawn.lucy December 29, 2009

I came across this recipe while I was searching to see if it had already been submitted And of course it already was! If you haven't tried this I'd suggest you do. It's pretty tasty!

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MTpockets September 28, 2006

Oooo, this was good. I couldn't afford one of those big cured hams, so I settled for a 5 lb. processed ham thingy. I still scored the top and slathered on the glaze, and it came out great! Thanks for the recipe!

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Denise Nachtigal April 23, 2004
Honey-Ginger Glazed Ham