This turned out a bit dry for me. I would definitely cover next time. The instructions didn't say whether to or not so I didn't but I wish I had.
The glaze tasted good and I took advice from others to cover-I used a turkey baking bag around the entire pan and it turned out pretty moist.
Good flavor. I think I would cover it next time. The recipe didnt say to cover or not, so i didnt untill the end because it was burning on top. It was a bit dry after cooking for only an hour and a half, but again only because it was uncovered. Mine was spiral cut so i skiped the scoring part.
I came across this recipe while I was searching to see if it had already been submitted And of course it already was! If you haven't tried this I'd suggest you do. It's pretty tasty!
Oooo, this was good. I couldn't afford one of those big cured hams, so I settled for a 5 lb. processed ham thingy. I still scored the top and slathered on the glaze, and it came out great! Thanks for the recipe!