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    You are in: Home / Recipes / Honey Ginger Glazed Chicken Recipe
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    Honey Ginger Glazed Chicken

    Honey Ginger Glazed Chicken. Photo by *Parsley*

    1/5 Photos of Honey Ginger Glazed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sue Lau's Note:

    Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

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    Units: US | Metric


    1. 1
      Heat oil in the wok.
    2. 2
      Add onion and stir-fry until golden.
    3. 3
      Add chicken and stir-fry until browned.
    4. 4
      Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
    5. 5
      Toss to combine.
    6. 6
      Cook until chicken is nicely glazed and heated through.
    7. 7
      Place on serving platter and garnish with cilantro sprigs.

    Ratings & Reviews:

    • on July 31, 2009


      We really enjoyed this dish! Like Roosie, I had never cooked with five spice powder before (and I was going to leave it out), but thanks to her suggestion I left it in, and I am glad I did. I doubled the recipe and minced 12 cloves of garlic in my mini food processor. I used both the brown onion, and I sprinkled chopped green onions on top when it was done. I didn't find it too salty; it was perfect. I also liked how the sauce glazed up pretty quickly. I cooked it a little longer to try to cook the garlic a bit. I served it with white rice and roasted sesame broccoli. Thank you Sue L!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      This is really tasty! My 'glaze' ended up being more of a sauce, because I added a bunch of veggies (peppers, broccoli, and peas). So I used cornstarch to make it a thicker sauce. Overall, a really easy to make dish that's tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2014


      This had great flavor and I'll make it again. Loved that it was so fast and easy and made with (mostly) things I had on hand. I'm not a fan of five spice powder so I didn't have any. (I added some fresh ground pepper and cinnamon instead.) But the reason I didn't give it five stars is that it was too salty for us. Still delicious though. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Honey Ginger Glazed Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.0 g
    Cholesterol 94.4 mg
    Sodium 1310.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.0 g
    Sugars 10.7 g
    Protein 24.6 g

    The following items or measurements are not included:

    five-spice powder

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