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    You are in: Home / Recipes / Honey-Ginger Glazed Carrots Recipe
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    Honey-Ginger Glazed Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2013

      Loved your recipe. I have been expanding my vegetable experiences with carrots and yours was tasty. Made for Spring 2013 PAC.

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    • on October 11, 2012

      I liked these carrots. I used baby carrots and thought they were cooked enough but my brother thought they weren't done. I followed the directions as written. I have some leftover and I think I will cook them a little longer when I reheat them. Made for Newest Zaar Tag cooking game.

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    • on May 21, 2012

      My dh & I love carrots. We have tried many carrot recipes on this site and Jackie let me tell you, this recipe is right up there with the best of them. They were perfectly cooked and seasoned. The carrots were, sweet, tender and very flavorful. I loved that you could actually taste, the carrots, shallots, orange juice, honey, ginger and cayenne. Sooo good, really nice balance between, sweet, spicy and hot. Thank you for sharing another new family favorite. Made for Aussie Swap/ May - 12.

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    Nutritional Facts for Honey-Ginger Glazed Carrots

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 17.8 g
    71%
    Protein 1.7 g
    3%

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