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    You are in: Home / Recipes / Honey/Ginger Glazed Carrots Recipe
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    Honey/Ginger Glazed Carrots

    Honey/Ginger Glazed Carrots. Photo by VickyJ

    1/2 Photos of Honey/Ginger Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim carrots.
    2. 2
      In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
    3. 3
      Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
    4. 4
      To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
    5. 5
      Add cooked carrots and stir well to coat.
    6. 6
      Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
    7. 7
      In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
    8. 8
      Add to frying pan along with salt and pepper.
    9. 9
      Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
    10. 10
      Serve with your dinner.

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    Ratings & Reviews:

    • on December 24, 2009

      35

      Made this for Xmas eve dinner tonight. Everyone agreed that the orange flavor overpowered the dish. Will try again sans orange lime mixture. Thanks for the recipe =0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This was fabulous and easy! I used sliced carrots as I didn't have baby ones. I used probably more ginger than it calls for. I brought it to a Christmas dinner and everyone loved this! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      55

      MMMmmmm, very good! I served this along side a chicken casserole dish. I didn't have baby carrots so I just used regular. Another great recipe of your's, Uncle Bill! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Honey/Ginger Glazed Carrots

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 53
    41%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.0 g
    64%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    tapioca starch

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