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    You are in: Home / Recipes / Honey & Ginger Glazed Carrots Recipe
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    Honey & Ginger Glazed Carrots

    Honey & Ginger Glazed Carrots. Photo by I'mPat

    1/4 Photos of Honey & Ginger Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Jubes**'s Note:

    A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g carrots, peeled and sliced
    • 2 tablespoons butter
    • 1/2 teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer)
    • 3 tablespoons honey
    • 1 tablespoon sesame seeds, toasted -see directions
    • 1 pinch salt
    • 1 pinch pepper

    Directions:

    1. 1
      Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
    2. 2
      Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
    3. 3
      Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
    4. 4
      Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
    5. 5
      Pour the glaze over the cooked carrots.

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    Ratings & Reviews:

    • on September 16, 2013

      55

      Quick and easy, I love the addition of ginger to the glaze and my husband liked the sesame seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      The DS, DM and myself thoroughly enjoyed this as a side with tonights roast. I used 3 large carrots with 1 tablespoon butter and 1/2 teaspoon of jared minced ginger (I only use Jensens Organic) but for dietary reasons (diabetic) only used 1/2 tablespoon of honey which gave it a lovely sweetness which enhanced the carrot and suited us. I also put about half the toasted sesame seeds in the glaze mix and sprinkled the other half over the carrots. Thank you *Alia*, made for Healthy Choices ABC,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      Yum! Honey and ginger. I skipped the salt and made as directed. Made for ZWT 6 Thanks1

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Honey & Ginger Glazed Carrots

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 20.2 g
    80%
    Protein 2.0 g
    4%

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